Food quality is not just measured by flavor.
We protect our customers with these programs....

American Instants guarantees our product to be safe for our consumer.  We have numerous internal programs to ensure food safety. Our employees are trained and audited on:

• HACCP plan detailing Critical Control Points and
  Hazard Risk Analysis

• Food Defense Program

• Traceability with Mock Recalls done twice a year

• Allergen Control Program

• Pest Control Program

• Approved Supplier Control

• Sanitation Programs

• Chemical Control Procedures

• GMP / Personal Practices Program with annual  
  training sessions

• Calibration Programs

• Shipping and Receiving Procedures

• Safety Training (workplace)

American Instants, Inc.

Flanders, NJ 07836

Tel: 973-584-8811

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